Dear customer,

Jajusamju (liquor) reproduces traditional Omaegisul liquor (herb) Gosorisul liquor (distilled soju) using Jeju Island's natural bedrock water. The purpose of the business is to modify and develop

The motto of our company is to "make liquor with all our hearts to benefit everyone". All our employees strive to make the best Korean traditional liquor in order to expand to the world market to export our liquor instead of importing hard liquor.

We would like to ask consumers to take part in creating a beautiful drinking culture

Daesan Agricultural Association Jeju Saemju

CEO Kim Suk Hui